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Join us at Upland's Chef's Counter!

11/15/19

On November 15, 16, 17, join us at Upland for a unique seasonal autumn menu curated by Chef Justin Smilie himself. Enjoy a Chef’s Counter menu of crispy artichokes, tuna crudo, grilled duck salad, BBQ fish platter, and more. Seats are $95/person, with an optional $45 beverage pairing. Seats are limited to 8 per night. 7:30 p.m. each night. Call us to make your reservation.

Open for Thanksgiving

11/28/19

Please join us for Thanksgiving! We will be open from 1pm-9pm, serving a limited a la carte menu and prix fixe Thanksgiving menu.

See our Thanksgiving menu here.

Press

13 Best Restaurants in Miami

11/17/19

“A collaboration between restaurateur Stephen Starr and chef Justin Smillie, the restaurant marks the first time that Starr has imported a Large Apple eatery into Miami (where he already includes a large restaurant portfolio).”

Press

The Best Restaurants in South Beach that Locals and Tourists Adore

11/17/19

“The kitchen embraces the West Coast’s ingredient-minded approach and blends it with the East Coast’s penchant for detail and delivery. There’s beauty in simplicity here—from the crispy squash blossoms to bucatini cacio e pepe.”

 

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