Join us at Upland's Chef's Counter!
On November 15, 16, 17, join us at Upland for a unique seasonal autumn menu curated by Chef Justin Smilie himself. Enjoy a Chef’s Counter menu of crispy artichokes, tuna crudo, grilled duck salad, BBQ fish platter, and more. Seats are $95/person, with an optional $45 beverage pairing. Seats are limited to 8 per night. 7:30 p.m. each night. Call us to make your reservation.
Open for Thanksgiving
Please join us for Thanksgiving! We will be open from 1pm-9pm, serving a limited a la carte menu and prix fixe Thanksgiving menu.
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“A collaboration between restaurateur Stephen Starr and chef Justin Smillie, the restaurant marks the first time that Starr has imported a Large Apple eatery into Miami (where he already includes a large restaurant portfolio).”
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“The kitchen embraces the West Coast’s ingredient-minded approach and blends it with the East Coast’s penchant for detail and delivery. There’s beauty in simplicity here—from the crispy squash blossoms to bucatini cacio e pepe.”