From November 15-17 at 7:30pm, please join us for an intimate tasting menu at the chef’s counter to celebrate the change in season.
Dinner is $95 per person, with an optional $45 beverage pairing. Seats are limited to 8 guests per night; please call us at (305) 602-9998 to reserve your seat today!
avocado, cucumber, and pulverized pepper
Grilled Duck Salad
roasted beets, dates, smoked cheese, pecan, and spinach
Whole BBQ Fish Platter
pickled pole beans, sprouted lentils, crispy garlic rice + lettuce wraps
Olive Oil Cake
with vinegar roasted quince